Half a chicken cut to chunky pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of bone in meat, chicken curry cut is ideal to get a taste of soft and comparatively tougher meat all packed in one dish.
approx 22 curry cut pieces in one kg .
wastage 50g to 100g after remove fat and clenning process.
Chicken Curry Cut Without skin
₹270.00 Regular Price
₹260.00Sale Price