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Half a chicken cut to chunky pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of bone in meat, chicken curry cut is ideal to get a taste of soft and comparatively tougher meat all packed in one dish.

approx 22 curry cut pieces in one kg .

wastage 50g to 100g after remove fat and clenning process.

Chicken Curry Cut Without skin

₹270.00 Regular Price
₹260.00Sale Price
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